Angelica archangelica, commonly known as garden angelica, wild celery, and Himalayan angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

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Passion #Cheese brings to you cheeses of the world.

we offer rennet-free, 100% pure vegetarian, guilt-free passion. Choose from an array of flavours with passionate twists of garlic, onion, cumin and coriander, conjured especially for the Indian palette. Read more...
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