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Indian Cookware and Serveware The Ammikallu, also known as ammikal, ammi kal, or sil batta, was the grinding tool of choice in South Indian Villages before the food processor era began.

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Tjori
Handcrafted & sustainably sourced products. With the essence of Authentic Indian Heritage.

New Delhi, India
Tel: +91-80-47167979

Health Care at Home
India’s Trusted Out-of-Hospital Care Partner. Continue recovery at home or at our centers, under highly trained professionals.

70 + Cities, India
Tel: 18001024224

Steakhouse
French, Italian, Spanish, and Dutch cheeses. Also available fine local cheeses from India - Pondicherry or Sikkim. Goat Cheese.

New Delhi, India
Tel: 2461 1129

JKMPIX
Angelica archangelica, commonly known as garden angelica, wild celery, and Himalayan angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.