Indian Cookware and Serveware The Ammikallu, also known as ammikal, ammi kal, or sil batta, was the grinding tool of choice in South Indian Villages before the food processor era began.

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Each episode presents and Indian theme; an ingredient, a dish, or a regional way of cooking. Having been shown how to prepare a challenging dish, David then takes over a kitchen to prepare an "Indi-talian" fusion dish. Stuffed naan meets panzerotti/calzone, or perhaps an Indian-style risotto incorporating the local cheese 'paneer' and peas - a spin on both the Indian classic dish Mattar Paneer and the Italian Risi e Bisi. #Cheese #Seafood Read more...