We create naturally leavened sourdough breads and baked goods of the finest quality, interwoven with tradition and creativity, to bring you the freshest produce which has its own individual identity, feel and taste.

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Sagar Ratna, in Delhi, serves South Indian vegetarian food – pukka food that nourishes the body and soul and is always in harmony with the seasons. My favourite dish there has always been idli sambhar: steamed rice cakes with coconut chutney and sambhar lentils.