Angelica archangelica, commonly known as garden angelica, wild celery, and Himalayan angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
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SAI Sanctuary is located in the Western Ghats of southern India?the heart of the watershed area for the entire south Indian peninsula, and one of the hottest ?Hot Spots? of biodiversity in the world, as designated by the United Nations.
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