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Dumplings stuffed with a variety of ground meat (pork, mutton, chicken, lamb, yak), vegetables or cheese, steamed, fried or boiled in a soup called mothuk, momos probably originated in China and passed through Tibet to the Himalayan regions. They are now most popular in places with a significant Tibetan and Nepalese diaspora - Dilli Haat, Kolkata's Tiretti BazarChinese market and Gangtok's dhabas.
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