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Lucknowi cuisine, especially, Kormas are basically a #meat or #chicken braised with spices, some nuts, browned onions and yogurt. They are mostly a mild preparation making a use of Kashmiri red chilies to get rich red colour but gentle on palate. Yogurt gives beautiful velvety base, ground brown onions gives texture and gentle spices with nuts gives richness to this exceptional korma. Read more...
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