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Each episode presents and Indian theme; an ingredient, a dish, or a regional way of cooking. Having been shown how to prepare a challenging dish, David then takes over a kitchen to prepare an "Indi-talian" fusion dish. Stuffed naan meets panzerotti/calzone, or perhaps an Indian-style risotto incorporating the local cheese 'paneer' and peas - a spin on both the Indian classic dish Mattar Paneer and the Italian Risi e Bisi. #Cheese #Seafood Read more...

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