Succulent tandoori fare, low on oil and high on authenticity - Bukhara (New Delhi, India)
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The food at #Bukhara is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region. This style of cooking requires great expertise on the part of the chefs, since the meat is not accompanied by any sauce or gravy, but is only pre-marinated and cooked before serving. http://www.itchotels.in/bukhara/
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