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ICICI Bank (MakeMyTrip)
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Get up to 17% Instant Discount on Premium Villas and Apartments.
Get up to 17% Instant Discount on Premium Villas and Apartments.
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0124 462 8747
IndiGo
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IndiGo Plan Ahead Sale - Domestic & international. Save more when you book in advance.
IndiGo Plan Ahead Sale - Domestic & international. Save more when you book in advance.
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Zoya By TATA

With its heart in India and an eye on the world, Zoya is renowned for its aesthetics and crafting, finding design inspiration for its stunning collections in myriad facets of the Zoya woman’s journey.
Zoya By TATA
New Delhi, India
Tel: 080 4590 1111
Rao Holidays

Rao Holidays offers Budget friendly quality family holidays primarily through vacation ownership memberships & brings to the industry values such as reliability, trust & customer satisfaction.
Rao Holidays
Palghar, Maharashtra, India
Tel: 1 800 2677022
EIndiaWholeSale

EIndiaWholeSale is the #1destination to buy wholesale jewelry online. We have an extensive collection of ornaments that includes maang tikka, women's earrings, necklaces, anklets, rings, nose pins, wedding jewellery, toe rings, and more.
EIndiaWholeSale
Jaipur, Rajasthan, India
Tel: 7339903357
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Perrian.com

Cluster Ring
Click on image to see price. INR
Cluster Ring
Surat, Gujarat, India
91 7046369369

Perrian.com

Ruby Wedding Ring
Click on image to see price. INR
Ruby Wedding Ring
Surat, Gujarat, India
91 7046369369

Carat Style

Diamond Ring
31000.00 INR
Diamond Ring
Ahmedabad, India
1800-233-5550



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India: Food and Restaurants
Wasabi Harbour Bar in Mumbai - both spots were severely damaged in the three day terrorist assault on the hotel in November 2008. But the spirit and speed with which the owner of the Taj Mahal Palace & Tower has resurrected his hotel property has symbolized the city's proud defiance.
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India: Food and Restaurants
Mumbai - The Harbor Bar - Prohibition era cocktails under the heading "Since 1933," include almost 30 whiskeys from the 1930s and 40 single malts. "Global Tapas" such as guacamole panipuri with tamarind dressing, crab samosas and Iberico ham with figs go well with varieties of craft beer which you won't find anywhere else in the city.
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India: Food and Restaurants
Mumbai - The Wasabi by Morimoto restaurant -"Guests will be happy to know that the popular old menu has been retained completely. They can still order any of their favorite dishes," says Executive Chef Hemant Oberoi. You will be equally spoilt for choice when it comes to drink, whether it's Japanese beer, premium whiskey or Japanese rice wine (sake) of which they have introduced 12 new varieties. #DiningOutInMumbai
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India: Food and Restaurants
Mumbai - The Wasabi by Morimoto restaurant and the Harbour Bar - For reservations contact Taj Mahal Palace & Tower, P J Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, tel. 91 (0) 22 66653366
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India: Food and Restaurants
Mumbai - The Wasabi by Morimoto restaurant and the Harbour Bar are officially re-opening their doors to guests this month. Wasabi was, and now still is, the city's most exclusive and expensive restaurant, serving Japanese haute cuisine, while the historical Harbour Bar, opened in 1933, has played host to decades of high-powered meetings. It was also Mumbai’s first licensed bar.
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India: Food and Restaurants
Biryani Paradise at Hubli , Karnataka by far prepares the best Biryani. You should taste it to believe it.
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India: Food and Restaurants
Anant Ashram (46, Khotachi Wadi; no phone) - the seafood there is the best in the city should come as no surprise: everything is prepared by hand, spices are freshly ground and the dishes, like tiny smoky prawns in coconut curry, are cooked on a wood-fired stove. When the food runs out, it’s over. A top-notch meal for one can be had for 150 rupees.
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India: Food and Restaurants
No Mumbai seafood experience would be complete without a trip to Anant Ashram (46, Khotachi Wadi; no phone), a mom-and-pop shop on a little village lane in Girgaum. You have to earn your meal there — you may get turned away multiple times before finally nabbing one of about a dozen tables. #DiningOutInMumbai
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India: Food and Restaurants
At Sadichha (B-5, Gandhi Nagar; 91-22-2651-0175), in the same area, you will find an abundance of seafood thalis, platters of small dishes, served with sides and rice. Go with friends, and pass your platters around. Highlights include the rich crab masala, served in the shell, and the velvety prawn curry. Pair each bite with a bit of the chunky coconut chutney.
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India: Food and Restaurants
Seafood in Mumbai - At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling Limca soda. The mori, or baby shark, is a more adventurous option that is both subtle but succulent. A meal for two will run you around 300 rupees, or about $6 at 49 rupees to the dollar. #DiningOutInMumbai
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India: Food and Restaurants
Seafood in Mumbai - better to head for a few lesser-known places that serve authentic coastal seafood. A good spot to start is Highway Gomantak (44/2179, Gandhi Nagar, Bandra East; 91-22-2640-9692; www.highwaygomantak.com), a Goan specialist that’s been around for two decades. There are no napkins, air-conditioning or English spoken, but there is a focus on food. #DiningOutInMumbai
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India: Food and Restaurants
High price butter chicken and for a good cause: Read more...
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India: Food and Restaurants
Kebabs Bade Miya, Mumbai - An entire Mumbai street gets overrun, nightly, by pilgrims to an unassuming grilled-food vendor on a pavement behind the Taj Hotel. cheap, basic but spectacular kebabs, roti rolls and drumsticks hot from the grill. The chicken tangdi kebab is especially delicious. #DiningOutInMumbai #tandoori
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India: Food and Restaurants
Sagar Ratna - The Guardian - The 50 best things to eat in the world, and where to eat them. #vegetarianfood #DiningOutInDelhi
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India: Food and Restaurants
Sagar Ratna (Sount Indian Vegetarian) - New Delhi - 18 Defence Colony Market, New Delhi, 110024, Delhi, India, 0091 11 24 33 36 58 #VegetarianFood #DiningOutInDelhi
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India: Food and Restaurants
Sagar Ratna, in Delhi, serves South Indian vegetarian food – pukka food that nourishes the body and soul and is always in harmony with the seasons. My favourite dish there has always been idli sambhar: steamed rice cakes with coconut chutney and sambhar lentils.
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India: Food and Restaurants
For more about the history of Iranian cafes, and a list of cafes in the south Mumbai area, see www.iranichaimumbai.com. #DiningOutInMumbai
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India: Food and Restaurants
There were once Iranian cafes at nearly every corner in south Mumbai. Originated by Iranian immigrants in the 19th century, they provided cheap food and good company in a leisurely - though often rather grimy - setting. Those that have survived have kept prices low and their ambience intact. #DiningOutInMumbai
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India: Food and Restaurants
"...recommend meat eaters to try Karim's...for a traditional breakfast of spice goats' totters...better than bacons & eggs and more delicious..." - BBC WORLD GUIDE, March, 1994
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India: Food and Restaurants
"...a Kofta of peppery ground lamb tenderly embracing a boiled egg; succulant chicken roasted in a Tandoor; yogurt laced with spices that burst upon the palate like star shells. Karim's hotel is not a hotel in the western sense.... it is a magic little restaurant..." National Geographic, 1985
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India: Food and Restaurants
For unusual regional dishes, try the Mosaic (M 45/1 Connaught Place, Delhi; 91-11-2341-6842). Dishes include Bengal shrimp steamed in coconut and tart South Indian spinach with rice. Lunch for two, 800 rupees.
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India: Food and Restaurants
Dum Pukht, Maurya Sheraton is one of Delhi’s finest. #sheraton
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India: Food and Restaurants
Style of Dum Pukht cooking is slow oven cooking of meats, in sealed clay containers for eight to twelve hours. The #spices used are cinnamon, saffron, cardamom etc. But by sealing the container, the volatile flavor components are sealed in, thus making the food scrumptiously flavorful. #sheraton
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India: Food and Restaurants
Khan Chacha (75 Middle Lane, Khan Market, New Delhi) For your kebab fix, it’s worth finding this stall inside the Khan Market. The specialty is the kathi roll, stuffed with chicken, mutton or paneer and is arguably the tastiest memento of this new old city. #tandoori #DiningOutInDelhi
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India: Food and Restaurants
Smoke House Grill occupies two floors in Greater Kailash II (Delhi), and its gimmick is smoked food. For vegetarians, the offerings include smoked artichoke ravioli; for others, smoked chicken and fennel soup, or prawn and calamari ajilo with a warm, subtle red pepper bite.
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India: Food and Restaurants
Atrium, 1 Janpath, New Delhi - This is the #tea room at the 1930’s Imperial Hotel. Take a seat near the fountain in this most opulent of Raj-era relics and order tea and cakes.
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India: Food and Restaurants
Karim - In the heart of Old Delhi, not far from the Jama Masjid, this legendary eatery dates back to 1913, when it was opened by a chef who claimed to have hailed from a family of royal cooks who served, among other guests, the great Mughal emperor Akbar. #DiningOutInDelhi
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India: Food and Restaurants
Karim Hotel - Come here for the food, and don't be put off by the informal setting; this is the genuine thing. It's primarily a meat-eaters' hangout, and the real princely treats are mutton burra kebabs, butter-cooked chicken and the mutton cooked with blended almonds and yogurt and fragrant spices. #DiningOutInDelhi #butterchicken
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India: Food and Restaurants
The minced mutton kebabs with crushed green chili might arrive still steaming. Try the badam pasanda curry — a sensual combination of lamb and sweet almonds the size of figs — and finally, Karim’s renowned tandoori chicken, its psychedelic sunset hue born from a slow and steady marinade. #tandoori #DiningOutInDelhi
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India: Food and Restaurants
#DiningOutInDelhi Karim Hotel - Mr. Zahiruddin is said to have taken advantage of King George V’s coronation in 1911 by returning to the capital to feed the gathering masses.
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India: Food and Restaurants
#DiningOutInDelhi Karim Hotel - In the 16th century, the Moguls brought with them a creamy cuisine laden with #spices, dried fruit and nuts. According to family lore, Mr. Zahiruddin’s ancestors cooked such dishes for the Mogul court until a mutiny in 1857 sent the family into exile with their royal recipes.
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India: Food and Restaurants
#DiningOutInDelhi Karim Hotel, 16 Gali Kababian, Jama Masjid, Old Delhi (Phone 011/2326-4981; 011/2326-9880) Web Site www.karimhoteldelhi.com - Main courses Rs 51-Rs 200 ($1.25-$4.90/65p-£2.50) #IndianCuisine
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India: Food and Restaurants
#DiningOutInDelhi Karim - This Old Delhi institution near the Jama Masjid Mosque has been passed down through four generations of Haji Zahiruddin’s family since 1913, when he loftily bestowed one of Allah’s many monikers on his unpretentious Mogul restaurant. #tandoori
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India: Food and Restaurants
One can love Bukhara but a discerning tiongue cannot deny Karim's for serving the best tatsing food Delhi or perhaps the Indian subcontinent has to offer. #tandoori #Tandoori #DiningOutInDelhi
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India: Food and Restaurants
Sometimes the best Indian food is found in 'Dhabas'. Dhabas are the Indian version of truck stop diners. Most tourists just would not have the 'stomach' to try these out. A safe alternative to these dhabas are the tiny eat-in and take-away resturants of Pandara Market. #spicyfood
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India: Food and Restaurants
If you're looking for something besides Indian cuisine, The Spice Route at the Imperial Hotel is an excellent choice. Besides the very tasty southeast asian menu, the atmosphere of the restaurant and of the Imperial Hotel is also worth the trip. #spicyfood
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India: Food and Restaurants
Vegetarian? New Delhi, and all of India, is a veggie's dream. For pure vegetarian restaurant in New Delhi try The Vega Restaurant in the Alka Hotel, in the P Block of Connaught Circus. Great food. #VegetarianFood #DiningOutInDelhi
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India: Food and Restaurants
Go eat at Sarvana Bhavan. Its got excellent south Indian food, is very cheap, extremely clean and right in the middle of Delhi (CP). Best of all, they have a lot of healthy options. #southindianfood
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India: Food and Restaurants
You would also find excellent Indian cusine at Punjabi By Nature - little spicy food but excellent taste & well priced. Located in Vasant Kunj market & NOIDA Sector 18. #tandoori #DiningOutInDelhi
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India: Food and Restaurants
A seven star restaurant in Gurgaon. They are a multi cuisine restaurant serving indian, iranian, continental, thai and chinese. They have flown in chefs from Iran and Thailand. check them out! www.theodyssey.in #chinesefood #DiningOutInDelhi
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