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Dried lizard penis being sold online as India tantric root
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A joint investigative team from the UK and India say they have uncovered an "international fraud" where dried monitor lizard penises are being passed off as tantric plant roots.
The root, hatha jodhi, is believed to bring good luck and happiness as it resembles two hands joined in prayer.
A statement from World Animal Protection said Indian #wildlife authorities had conducted raids in several states and seized samples.
http://www.bbc.com/news/world-asia-india-40323340
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Published over a month ago.
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1911 Bar offering over 500 varieties of beverages with lounge and club music - New Delhi, India
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Soft Montana leather chairs, period portraiture, stained glass roof and wood panelling add an element of high gloss to the 1911 Bar offering over 500 varieties of beverages with lounge and club music playing to your mood. Whiskey Bars of The world Gold 2012 award has been bestowed to 1911 Bar at The Imperial by Whiskey magazine
timings: 11:30am to 12:45am
Restaurant reservation no. 011-41116634 #DiningOutInDelhi
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Award-winning South Indian vegetarian restaurant in Little India (Toronto, Canada)
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#IndianCuisineCanada Offering authentic regional South Indian and North Indian, Vegetarian cuisine in Toronto since 2001. Udupi is a town located in Karnataka state , India.
Udupi is known all over the world, for its temples, its religious fervor and diverse cultural heritage. The Temple City is the headquarters of the district, known world over to the millions of connoisseurs of food as the birth place of Udupi Restaurants. http://www.udupipalace.ca/menu.html
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A Beginner’s Guide to Indian Food
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It can be daunting to order food from a cuisine you're unfamiliar with, such as Indian food. Chef Maneet Chauan, Chopped judge, cookbook author of Flavors of My World, and restaurateur of Chauan Ale & Masala House in Nashville, breaks down traditional Indian dishes to order at a restaurant or to try cooking at home. http://www.msn.com/en-ca/foodanddrink/recipes/a-beginner’s-guide-to-indian-food/ss-AAkyu1z?ocid=spartanntp
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This restaurant in Hyderabd, India serves the BEST BIRYANI in the world!
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Legend since 1953 - Authentic #Biryani , Kebabs, Desserts and more. Paradise Hotel Hyderabad, India. Address: Masab Tank 'X' Roads, Masab Tank, Hyderabad, Andhra Pradesh 500004, India Phone: 91 40 6666 1199 #IndianCuisine
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Published over a month ago.
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The street food that powered the British Empire
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The #Kolkata #egg roll speaks volumes about the real nature of the eastern Indian city that devours this tasty snack at every opportunity. Kolkata, formerly known as Calcutta, was once the greatest port city on earth. It was the pivot-point of a crucial moment in world history, the moment the flow of wealth from west to east was reversed. http://www.bbc.com/news/world-asia-india-36912751
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Tasting India's coveted holy sweet
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Getting your hands on a Tirupati laddoo is not easy.
To eat the famous holy sweet, given as an offering at one of India's holiest Hindu shrines, Tirumala Tirupati, you don't need to shell out a lot of money.
The #temple in southern Andhra Pradesh state provides two laddoos at a subsidised cost of 10 rupees ($0.15; £0.11) each, and customers are allowed to buy another two at 25 rupees each.
But "allowed" is the key word here.
http://www.bbc.com/news/world-asia-india-36832237
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The Best Hakka Restaurants in Toronto
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The best #Hakka restaurants in Toronto provide heaping amounts of hot and heavy dishes. For those unfamiliar, the name "Hakka" actually refers to an ethnic group within China spread all around the world but in Toronto, the term has been used almost exclusively (and somewhat erroneously) in reference to Chinese people who settled in India, blending Chinese ingredients with garam masala and other Indian herbs.
http://www.blogto.com/toronto/the_best_hakka_restaurants_in_toronto/
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The story of India as told by a humble street snack
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The #samosa is first mentioned in literature by the Persian historian Abul-Fazl Beyhaqi, writing in the 11th Century.
He describes a dainty delicacy, served as a snack in the great courts of the mighty Ghaznavid empire. The fine pastry was filled with minced meats, nuts and dried fruit and then fried till the pastry was crisp.
http://www.bbc.com/news/magazine-36548445
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There may be a 'vegetarian gene'
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A "vegetarian" gene may have evolved amongst groups of people who have historically eaten less meat.
A team at Cornell University describes the genetic variation in a study published in Molecular Biology and Evolution -- a variation that they say has "evolved in populations that have eaten a plant-based diet over hundreds of generations". That includes areas of India, Africa and East Asia.
http://www.wired.co.uk/news/archive/2016-03/31/vegetarian-gene
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Try this easy Lamb raan recipe, a barbecued and spiced leg of lamb fit for a banquet
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Alexander the Great was quite a man: educated by Aristotle; commander of the biggest empire in the world by the age of 30; and a dab hand in the kitchen. Legend has it that on conquering India and dethroning King Paurava, Alexander became great friends with the ex-king. To recognise their new friendship, Paurava held the banquet to end all banquets, the centrepiece of which was a barbecued and spiced leg of lamb: lamb raan. #Goat http://www.telegraph.co.uk/foodanddrink/recipes/10922316/Lamb-raan-recipe.html
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