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Your opinion is important to us! Please use the form below to share your feedback. The #samosa is first mentioned in literature by the Persian historian Abul-Fazl Beyhaqi, writing in the 11th Century. He describes a dainty delicacy, served as a snack in the great courts of the mighty Ghaznavid empire. The fine pastry was filled with minced meats, nuts and dried fruit and then fried till the pastry was crisp. Read more... Extremely good. Good. Not bad. Bad. Poor. Your E Mail: Your Comments (Optional, 500 characters max.): WhAt IS thE result of adding zEro to zeRo:

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