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India: Food and Restaurants
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http://thefishmarket.in is the only website where you can order dry fish, dried fish online, Seafood. The Dry Fish will be shipped from Karnataka through Professional Courier or India Post. (The Fish Market, prawns, seafood, dry seafood Online, Sea Food , the seafood markets, Fish and Sea Food, Buy Dry Fish Online, buy dried fish online, dried fish, Sea Food Fish, Dry Fish, Buy Dry Fish. #seafood #fish #onlinedelivery
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India: Food and Restaurants
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Still, despite boasting the world's largest whiskey market, Indians are overall among the world's lowest consumers of alcohol. Only 30 percent of men and 3 percent of women have at least one drink a year, according to the India Centre for Alcohol Studies, a government research body.
By comparison, 60 percent of women in the United States drink at least once a year, according to another study.
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India: Food and Restaurants
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Dumplings stuffed with a variety of ground meat (pork, mutton, chicken, lamb, yak), vegetables or cheese, steamed, fried or boiled in a soup called mothuk, momos probably originated in China and passed through Tibet to the Himalayan regions. They are now most popular in places with a significant Tibetan and Nepalese diaspora - Dilli Haat, Kolkata's Tiretti BazarChinese market and Gangtok's dhabas.
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India: Food and Restaurants
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Mahesh Gupta supervises a thin staff mould anywhere between 500 to 1000 plates of momos every other day for corporate parties. After an MBA in 2010, Gupta roamed the country tasting momos. His goal is simple — make momos synonymous with Mumbai street food. After conceiving 21 varieties including those with bombil, chocolate and chicken bhuna, he set up a kiosk at Orchid City Centre Mall.
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India: Food and Restaurants
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Milan Thapa set up Kepchaki Momos on Carter Road (Mumbai) in 2011 when he failed to find the kind they make back home in Bahundangi, a village in Jhapa District of Nepal. Recently set up a second stall in the lane leading to Bandra's National College. Kepchaki is one of the few to serve the original pork variant (Rs 90 for 6 pieces), and a prawn version.
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India: Food and Restaurants
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Dim Sum and More inside Churchgate station serves yummy chicken momos. (Rs 50 for 6). Moktu, a chain with outlets at Infinity Mall, Andheri, Malad and Oberoi Mall in Goregaon, serves excellent Momo-cha — traditional Nepali chicken momos (Rs 85 for 6).
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India: Food and Restaurants
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B.C. wines head to India -
A Kelowna area wine producer hopes India is the next hot market for B.C. wine.
Karnail Singh Sidhu of Kalala Organic Estate Winery is one of two producers flying about 1,000 bottles of ice wine and Riesling to India this week
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India: Food and Restaurants
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Authorities in the Indian state of #Kerala have shut down a restaurant of fast-food giant KFC after a customer complained that he had been served a chicken meal containing live worms. KFC said that it was "investigating the incident" but the "likelihood of it happening was almost close to negligible". Authorities say they found worms in the chicken when they inspected the eatery.
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India: Food and Restaurants
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September 28, 2012 Starbucks will open its first outlet in India by the end of October in an upscale neighborhood of Mumbai and has appointed a chief executive to head its India joint venture, the company said Friday. The store will be in Mumbai's Horniman Circle neighborhood, which boasts an Hermes store and a stately neighborhood park. It will feature coffee sourced locally.
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India: Food and Restaurants
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NEW DELHI—Dunkin' Donuts officially launched in India on Tuesday in a bid to tap the country's growing café culture, a move that is set to pave the way for competition in the Indian market with Starbucks Corp. The Indian unit of the U.S. food retail chain opened a flagship store in the heart of New Delhi at Connaught Place.
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India: Food and Restaurants
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The French capital has been named as the most expensive city in the world for a Club Sandwich, according to Hotels.com, which calculated the average price across 30 hotels in each of 26 major cities around the world. The cheapest of the 26 cities in the so-called Club Sandwich Index (CSI) is New Delhi, where the average Club costs £5.91.
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India: Food and Restaurants
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Curries in #Rajasthan are often simple and spicy, not the extravagant cooking the guidebooks often promise -- and almost always vegetarian. A clean, hygienic spot is Khandelwal Pavitra Bhojnalaya in Jaipur, basically a big room with rows of tables and fresh food made at the kitchen out front.
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India: Food and Restaurants
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A crescendo of mangoes takes place March through May every year in India. To enjoy mangoes head for Mumbai. The city is the first stop of the beloved Alphonso mango — widely considered the king of the mangoes — which grows in the surrounding Maharashtra and Gujarat countryside. The best specimens are said to come from Ratnagiri to the south of the city.
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India: Food and Restaurants
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Sheesha (7th Floor, Shopper’s Stop, Linking Road, Bandra West; 91-22-6677-0555?) has a warm, intimate ambience, thanks to colored lanterns strung from wooden beams. It also serves what is arguably the best butter naan (45 rupees) in Bandra. The succulent murgh afghani tikka (225 rupees), marinated in yogurt with cilantro, has wonderful smoky undertones.
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India: Food and Restaurants
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For a magical view, check out Koyla (Gulf Hotel, N.A. Azmi Street, 91-22-6636-9999; www.koylaethniccuisine.com) in Colaba. From the Gulf Hotel’s cramped lobby, take the elevator up to an expansive rooftop covered in sand, where tables under white canopies overlook the Taj Palace Hotel and Arabian Sea.
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India: Food and Restaurants
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Sheesha Skylounge (2nd Floor, Laxmi Estate, Off Link Road, Veera Desai Road, Andheri; 91-22-2673-2345) in the northern suburb of Andheri. Sheesha Skylounge has a D.J. every night of the week and serves liquor. But if you’ve come for the food, try the paneer kadai (230 rupees, about $5 at 47 rupees to the dollar), a silky mild cheese served in a gently spiced sauce.
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India: Food and Restaurants
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Marimba (Dream Square, off Veera Desai Road, Mumbai; 91-22-2673-3333), which occupies a 7,000-square-foot space, features live bands from around the world two nights a week and features D.J.’s the rest of the week. Ubuntu, a fine dining restaurant attached to the lounge, serves a mix of Thai, Indian and South African dishes, like barbecued mutton, chicken peri-peri and spicy green curry.
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India: Food and Restaurants
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Indigo Cafe (Clifton Trishul Co-op Housing Society, Oshiwara Village, off Link Road, Mumbai; 91-22-2633-6262). The cafe has a casual feel and serves good Western comfort food like eggs Benedict and chicken sloppy joes.
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India: Food and Restaurants
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This ode to free love and hippy funk at Mocha Mojo in Bandra celebrates the 1960s and '70s in all their glory, from the pop décor inspired by artists like Keith Haring and Roy Lichtenstein to the lip-shaped love seats and lava lamps.If you're feeling daring, try the 70-percent Amedei Chuao chocolate pudding topped with an 18k gold-coated truffle.
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India: Food and Restaurants
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Mumbai - Zenzi is where graphic designers who don’t cook eat, film producers meet agencies, incoming expats hope to get to know people, young execs dine clients, models mill about. Drinks are not cheap, and neither is the French, Thai, Japanese and Indonesian food. Service can be sometimes slow due to the sheer volume. No one’s complaining because Zenzi delivers on all other counts. #DiningOutInMumbai
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India: Food and Restaurants
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The Tasting Room (Mumbai) is located on the veranda at the upper level of the Good Earth store. Candelabras, silk cushions and fashionable furnishings create the atmosphere of an intimate bistro. The menu is suitably style conscious -- port-poached beets, arugula salad and paprika-dusted grilled chicken among the offerings. The only drawback to The Tasting Room is a wine-only drinks list.
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India: Food and Restaurants
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The Olive Bar & Kitchen in Mumbai takes pride of place next to the Amateur Riders Club inside the Mahalaxmi Race Course. It serves up mostly Mediterranean cuisine and fine wines in a white-washed, rustic space that is divided between an air-conditioned interior and alfresco section (where generous use of citronella counters the scents wafting from nearby stables). Tel: 91 (0) 22 4085 9595
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India: Food and Restaurants
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Trishna (Mumbai) may have a rather unstylish interior and service-without-a-hint-of-a-smile, but that doesn't stop fans of south Indian coastal cuisine from cramming into one small room with the craziest table turnover in town. Address: Sai Baba Marg, Kala Ghoda, Fort, Mumbai, 400023 Tel: 91 (0) 22 2261 4991 / 22 2270 3213
Daily 12-3pm, 6.30pm-12.15am
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India: Food and Restaurants
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Arguably Mumbai's most famous seafood restaurant - Trishna - serves up hyderabadi dal (spicy lentils), prawns koliwada (batter-fried prawns) and pomfret hyderabadi-style (a local fish barbecued with a coating of freshly ground pepper) really fast. The idea is to get in and get out and remember to take your crab bib off before you leave. Tel: 91 (0) 22 2261 4991 / 22 2270 3213
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India: Food and Restaurants
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Situated along the Marine Drive promenade in Mumbai's deep south, the Trident is convenient, comfortable and home to some of the best dining venues in the city, including Frangipani, a coffee shop commonly frequented by locals and guests alike. Nariman Point, Mumbai, 400021
www.tridenthotels.com Tel: 91 (0) 22 6632 4343
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India: Food and Restaurants
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The Intercontinental Marine Drive, Mumbai - Dining and nightlife options include Kebab Korner (North Indian grills), the trendy vodka lounge Czar, and the alfresco bar Dome, treasured and trafficked by the cities most stylish denizens.
Fax: 91 (0) 22 3987 9600 Rates: from Rs. 19,500 plus 10% tax, includes breakfast
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India: Food and Restaurants
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Sahara Star Mumbai boasts, among other lures, India’s largest aquarium, which houses over 100 different species of sealife - leopard eels, morays, emperor angelfish and butterfly fish serve as a backdrop for the hotel's marquee restaurant, Ocean, where you can dine on Indian, Thai, Chinese, Vietnamese, Japanese and other "Pacific Rim specialties" while watching certified divers feed the fish. #DiningOutInMumbai
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India: Food and Restaurants
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The design and décor of the Harbour Bar is influenced by its history with Art Deco furniture and finishes. The center bar is a solid, carved piece of white marble, while the back bar framed in cut glass has an inviting warm glow. More windows and a raised seating area overlook the Gateway of India harbor. Intimate and classy, it exudes an old world charm offset by contemporary Indian art.
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India: Food and Restaurants
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Wasabi and Harbor Bar, Mumbai - the Rockwell Group Europe were commissioned for the redesign of this sensitive project. The Rockwell Group has a strong history in upmarket hospitality projects, including the Alma de Cuba in Philadelphia; Django, Café Gray and Nobu Fifty Seven in New York; and Olives and Zen in Tokyo.
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India: Food and Restaurants
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Wasabi Harbour Bar in Mumbai - both spots were severely damaged in the three day terrorist assault on the hotel in November 2008. But the spirit and speed with which the owner of the Taj Mahal Palace & Tower has resurrected his hotel property has symbolized the city's proud defiance.
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India: Food and Restaurants
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Mumbai - The Harbor Bar - Prohibition era cocktails under the heading "Since 1933," include almost 30 whiskeys from the 1930s and 40 single malts. "Global Tapas" such as guacamole panipuri with tamarind dressing, crab samosas and Iberico ham with figs go well with varieties of craft beer which you won't find anywhere else in the city.
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India: Food and Restaurants
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Mumbai - The Wasabi by Morimoto restaurant -"Guests will be happy to know that the popular old menu has been retained completely. They can still order any of their favorite dishes," says Executive Chef Hemant Oberoi. You will be equally spoilt for choice when it comes to drink, whether it's Japanese beer, premium whiskey or Japanese rice wine (sake) of which they have introduced 12 new varieties. #DiningOutInMumbai
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India: Food and Restaurants
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Mumbai - The Wasabi by Morimoto restaurant and the Harbour Bar - For reservations contact Taj Mahal Palace & Tower, P J Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, tel. 91 (0) 22 66653366
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India: Food and Restaurants
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Mumbai - The Wasabi by Morimoto restaurant and the Harbour Bar are officially re-opening their doors to guests this month. Wasabi was, and now still is, the city's most exclusive and expensive restaurant, serving Japanese haute cuisine, while the historical Harbour Bar, opened in 1933, has played host to decades of high-powered meetings. It was also Mumbai’s first licensed bar.
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India: Food and Restaurants
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Biryani Paradise at Hubli , Karnataka by far prepares the best Biryani. You should taste it to believe it.
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India: Food and Restaurants
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Anant Ashram (46, Khotachi Wadi; no phone) - the seafood there is the best in the city should come as no surprise: everything is prepared by hand, spices are freshly ground and the dishes, like tiny smoky prawns in coconut curry, are cooked on a wood-fired stove. When the food runs out, it’s over. A top-notch meal for one can be had for 150 rupees.
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India: Food and Restaurants
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No Mumbai seafood experience would be complete without a trip to Anant Ashram (46, Khotachi Wadi; no phone), a mom-and-pop shop on a little village lane in Girgaum. You have to earn your meal there — you may get turned away multiple times before finally nabbing one of about a dozen tables. #DiningOutInMumbai
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India: Food and Restaurants
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At Sadichha (B-5, Gandhi Nagar; 91-22-2651-0175), in the same area, you will find an abundance of seafood thalis, platters of small dishes, served with sides and rice. Go with friends, and pass your platters around. Highlights include the rich crab masala, served in the shell, and the velvety prawn curry. Pair each bite with a bit of the chunky coconut chutney.
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India: Food and Restaurants
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Seafood in Mumbai - At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling Limca soda. The mori, or baby shark, is a more adventurous option that is both subtle but succulent. A meal for two will run you around 300 rupees, or about $6 at 49 rupees to the dollar. #DiningOutInMumbai
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India: Food and Restaurants
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Seafood in Mumbai - better to head for a few lesser-known places that serve authentic coastal seafood. A good spot to start is Highway Gomantak (44/2179, Gandhi Nagar, Bandra East; 91-22-2640-9692; www.highwaygomantak.com), a Goan specialist that’s been around for two decades. There are no napkins, air-conditioning or English spoken, but there is a focus on food. #DiningOutInMumbai
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India: Food and Restaurants
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Kebabs Bade Miya, Mumbai - An entire Mumbai street gets overrun, nightly, by pilgrims to an unassuming grilled-food vendor on a pavement behind the Taj Hotel. cheap, basic but spectacular kebabs, roti rolls and drumsticks hot from the grill. The chicken tangdi kebab is especially delicious. #DiningOutInMumbai #tandoori
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