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Mahesh Gupta supervises a thin staff mould anywhere between 500 to 1000 plates of momos every other day for corporate parties. After an MBA in 2010, Gupta roamed the country tasting momos. His goal is simple — make momos synonymous with Mumbai street food. After conceiving 21 varieties including those with bombil, chocolate and chicken bhuna, he set up a kiosk at Orchid City Centre Mall.
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