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India: Food and Restaurants
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Sagar Ratna, in Delhi, serves South Indian vegetarian food – pukka food that nourishes the body and soul and is always in harmony with the seasons. My favourite dish there has always been idli sambhar: steamed rice cakes with coconut chutney and sambhar lentils.
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India: Food and Restaurants
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There were once Iranian cafes at nearly every corner in south Mumbai. Originated by Iranian immigrants in the 19th century, they provided cheap food and good company in a leisurely - though often rather grimy - setting. Those that have survived have kept prices low and their ambience intact. #DiningOutInMumbai
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Published over a month ago.
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India: Food and Restaurants
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"...recommend meat eaters to try Karim's...for a traditional breakfast of spice goats' totters...better than bacons & eggs and more delicious..." - BBC WORLD GUIDE, March, 1994
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India: Food and Restaurants
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"...a Kofta of peppery ground lamb tenderly embracing a boiled egg; succulant chicken roasted in a Tandoor; yogurt laced with spices that burst upon the palate like star shells. Karim's hotel is not a hotel in the western sense.... it is a magic little restaurant..." National Geographic, 1985
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India: Food and Restaurants
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For unusual regional dishes, try the Mosaic (M 45/1 Connaught Place, Delhi; 91-11-2341-6842). Dishes include Bengal shrimp steamed in coconut and tart South Indian spinach with rice. Lunch for two, 800 rupees.
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India: Food and Restaurants
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Style of Dum Pukht cooking is slow oven cooking of meats, in sealed clay containers for eight to twelve hours. The #spices used are cinnamon, saffron, cardamom etc. But by sealing the container, the volatile flavor components are sealed in, thus making the food scrumptiously flavorful. #sheraton
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India: Food and Restaurants
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Khan Chacha (75 Middle Lane, Khan Market, New Delhi) For your kebab fix, it’s worth finding this stall inside the Khan Market. The specialty is the kathi roll, stuffed with chicken, mutton or paneer and is arguably the tastiest memento of this new old city. #tandoori #DiningOutInDelhi
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India: Food and Restaurants
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Smoke House Grill occupies two floors in Greater Kailash II (Delhi), and its gimmick is smoked food. For vegetarians, the offerings include smoked artichoke ravioli; for others, smoked chicken and fennel soup, or prawn and calamari ajilo with a warm, subtle red pepper bite.
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India: Food and Restaurants
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Atrium, 1 Janpath, New Delhi - This is the #tea room at the 1930’s Imperial Hotel. Take a seat near the fountain in this most opulent of Raj-era relics and order tea and cakes.
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India: Food and Restaurants
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Karim - In the heart of Old Delhi, not far from the Jama Masjid, this legendary eatery dates back to 1913, when it was opened by a chef who claimed to have hailed from a family of royal cooks who served, among other guests, the great Mughal emperor Akbar. #DiningOutInDelhi
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India: Food and Restaurants
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Karim Hotel - Come here for the food, and don't be put off by the informal setting; this is the genuine thing. It's primarily a meat-eaters' hangout, and the real princely treats are mutton burra kebabs, butter-cooked chicken and the mutton cooked with blended almonds and yogurt and fragrant spices. #DiningOutInDelhi
#butterchicken
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India: Food and Restaurants
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The minced mutton kebabs with crushed green chili might arrive still steaming. Try the badam pasanda curry — a sensual combination of lamb and sweet almonds the size of figs — and finally, Karim’s renowned tandoori chicken, its psychedelic sunset hue born from a slow and steady marinade. #tandoori #DiningOutInDelhi
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India: Food and Restaurants
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#DiningOutInDelhi
Karim Hotel - Mr. Zahiruddin is said to have taken advantage of King George V’s coronation in 1911 by returning to the capital to feed the gathering masses.
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India: Food and Restaurants
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#DiningOutInDelhi
Karim Hotel - In the 16th century, the Moguls brought with them a creamy cuisine laden with #spices , dried fruit and nuts. According to family lore, Mr. Zahiruddin’s ancestors cooked such dishes for the Mogul court until a mutiny in 1857 sent the family into exile with their royal recipes.
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India: Food and Restaurants
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#DiningOutInDelhi Karim
- This Old Delhi institution near the Jama Masjid Mosque has been passed down through four generations of Haji Zahiruddin’s family since 1913, when he loftily bestowed one of Allah’s many monikers on his unpretentious Mogul restaurant. #tandoori
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India: Food and Restaurants
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Sometimes the best Indian food is found in 'Dhabas'. Dhabas are the Indian version of truck stop diners. Most tourists just would not have the 'stomach' to try these out. A safe alternative to these dhabas are the tiny eat-in and take-away resturants of Pandara Market. #spicyfood
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India: Food and Restaurants
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If you're looking for something besides Indian cuisine, The Spice Route at the Imperial Hotel is an excellent choice. Besides the very tasty southeast asian menu, the atmosphere of the restaurant and of the Imperial Hotel is also worth the trip. #spicyfood
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India: Food and Restaurants
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Go eat at Sarvana Bhavan. Its got excellent south Indian food, is very cheap, extremely clean and right in the middle of Delhi (CP). Best of all, they have a lot of healthy options. #southindianfood
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India: Food and Restaurants
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A seven star restaurant in Gurgaon. They are a multi cuisine restaurant serving indian, iranian, continental, thai and chinese. They have flown in chefs from Iran and Thailand. check them out! www.theodyssey.in #chinesefood #DiningOutInDelhi
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India: Food and Restaurants
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Lucknow - city of Nawabs is famous for Awadhi cuisine - Tunday (toon - day) Kababs - originally made for toothless aging Nawabs. Lucknow city's 105-year-old internationally known melt-in-the-mouth 'Tunday' kababs.
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India: Food and Restaurants
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Tipping is a matter of personal discretion. Although bills normally include a service charge, it is customary to tip in restaurants and other places that cater to tourists.
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