|
|
India: Food and Restaurants
|
|
Wasabi Harbour Bar in Mumbai - both spots were severely damaged in the three day terrorist assault on the hotel in November 2008. But the spirit and speed with which the owner of the Taj Mahal Palace & Tower has resurrected his hotel property has symbolized the city's proud defiance.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Mumbai - The Harbor Bar - Prohibition era cocktails under the heading "Since 1933," include almost 30 whiskeys from the 1930s and 40 single malts. "Global Tapas" such as guacamole panipuri with tamarind dressing, crab samosas and Iberico ham with figs go well with varieties of craft beer which you won't find anywhere else in the city.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Mumbai - The Wasabi by Morimoto restaurant -"Guests will be happy to know that the popular old menu has been retained completely. They can still order any of their favorite dishes," says Executive Chef Hemant Oberoi. You will be equally spoilt for choice when it comes to drink, whether it's Japanese beer, premium whiskey or Japanese rice wine (sake) of which they have introduced 12 new varieties. #DiningOutInMumbai
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Mumbai - The Wasabi by Morimoto restaurant and the Harbour Bar - For reservations contact Taj Mahal Palace & Tower, P J Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, tel. 91 (0) 22 66653366
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Mumbai - The Wasabi by Morimoto restaurant and the Harbour Bar are officially re-opening their doors to guests this month. Wasabi was, and now still is, the city's most exclusive and expensive restaurant, serving Japanese haute cuisine, while the historical Harbour Bar, opened in 1933, has played host to decades of high-powered meetings. It was also Mumbai’s first licensed bar.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Biryani Paradise at Hubli , Karnataka by far prepares the best Biryani. You should taste it to believe it.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Anant Ashram (46, Khotachi Wadi; no phone) - the seafood there is the best in the city should come as no surprise: everything is prepared by hand, spices are freshly ground and the dishes, like tiny smoky prawns in coconut curry, are cooked on a wood-fired stove. When the food runs out, it’s over. A top-notch meal for one can be had for 150 rupees.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
No Mumbai seafood experience would be complete without a trip to Anant Ashram (46, Khotachi Wadi; no phone), a mom-and-pop shop on a little village lane in Girgaum. You have to earn your meal there — you may get turned away multiple times before finally nabbing one of about a dozen tables. #DiningOutInMumbai
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
At Sadichha (B-5, Gandhi Nagar; 91-22-2651-0175), in the same area, you will find an abundance of seafood thalis, platters of small dishes, served with sides and rice. Go with friends, and pass your platters around. Highlights include the rich crab masala, served in the shell, and the velvety prawn curry. Pair each bite with a bit of the chunky coconut chutney.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Seafood in Mumbai - At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling Limca soda. The mori, or baby shark, is a more adventurous option that is both subtle but succulent. A meal for two will run you around 300 rupees, or about $6 at 49 rupees to the dollar. #DiningOutInMumbai
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Seafood in Mumbai - better to head for a few lesser-known places that serve authentic coastal seafood. A good spot to start is Highway Gomantak (44/2179, Gandhi Nagar, Bandra East; 91-22-2640-9692; www.highwaygomantak.com), a Goan specialist that’s been around for two decades. There are no napkins, air-conditioning or English spoken, but there is a focus on food. #DiningOutInMumbai
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
Kebabs Bade Miya, Mumbai - An entire Mumbai street gets overrun, nightly, by pilgrims to an unassuming grilled-food vendor on a pavement behind the Taj Hotel. cheap, basic but spectacular kebabs, roti rolls and drumsticks hot from the grill. The chicken tangdi kebab is especially delicious. #DiningOutInMumbai #tandoori
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
Sagar Ratna, in Delhi, serves South Indian vegetarian food – pukka food that nourishes the body and soul and is always in harmony with the seasons. My favourite dish there has always been idli sambhar: steamed rice cakes with coconut chutney and sambhar lentils.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
There were once Iranian cafes at nearly every corner in south Mumbai. Originated by Iranian immigrants in the 19th century, they provided cheap food and good company in a leisurely - though often rather grimy - setting. Those that have survived have kept prices low and their ambience intact. #DiningOutInMumbai
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
"...recommend meat eaters to try Karim's...for a traditional breakfast of spice goats' totters...better than bacons & eggs and more delicious..." - BBC WORLD GUIDE, March, 1994
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
"...a Kofta of peppery ground lamb tenderly embracing a boiled egg; succulant chicken roasted in a Tandoor; yogurt laced with spices that burst upon the palate like star shells. Karim's hotel is not a hotel in the western sense.... it is a magic little restaurant..." National Geographic, 1985
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
For unusual regional dishes, try the Mosaic (M 45/1 Connaught Place, Delhi; 91-11-2341-6842). Dishes include Bengal shrimp steamed in coconut and tart South Indian spinach with rice. Lunch for two, 800 rupees.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
Style of Dum Pukht cooking is slow oven cooking of meats, in sealed clay containers for eight to twelve hours. The #spices used are cinnamon, saffron, cardamom etc. But by sealing the container, the volatile flavor components are sealed in, thus making the food scrumptiously flavorful. #sheraton
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Khan Chacha (75 Middle Lane, Khan Market, New Delhi) For your kebab fix, it’s worth finding this stall inside the Khan Market. The specialty is the kathi roll, stuffed with chicken, mutton or paneer and is arguably the tastiest memento of this new old city. #tandoori #DiningOutInDelhi
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Smoke House Grill occupies two floors in Greater Kailash II (Delhi), and its gimmick is smoked food. For vegetarians, the offerings include smoked artichoke ravioli; for others, smoked chicken and fennel soup, or prawn and calamari ajilo with a warm, subtle red pepper bite.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Atrium, 1 Janpath, New Delhi - This is the #tea room at the 1930’s Imperial Hotel. Take a seat near the fountain in this most opulent of Raj-era relics and order tea and cakes.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Karim - In the heart of Old Delhi, not far from the Jama Masjid, this legendary eatery dates back to 1913, when it was opened by a chef who claimed to have hailed from a family of royal cooks who served, among other guests, the great Mughal emperor Akbar. #DiningOutInDelhi
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
Karim Hotel - Come here for the food, and don't be put off by the informal setting; this is the genuine thing. It's primarily a meat-eaters' hangout, and the real princely treats are mutton burra kebabs, butter-cooked chicken and the mutton cooked with blended almonds and yogurt and fragrant spices. #DiningOutInDelhi
#butterchicken
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
The minced mutton kebabs with crushed green chili might arrive still steaming. Try the badam pasanda curry — a sensual combination of lamb and sweet almonds the size of figs — and finally, Karim’s renowned tandoori chicken, its psychedelic sunset hue born from a slow and steady marinade. #tandoori #DiningOutInDelhi
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
#DiningOutInDelhi
Karim Hotel - Mr. Zahiruddin is said to have taken advantage of King George V’s coronation in 1911 by returning to the capital to feed the gathering masses.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
#DiningOutInDelhi
Karim Hotel - In the 16th century, the Moguls brought with them a creamy cuisine laden with #spices, dried fruit and nuts. According to family lore, Mr. Zahiruddin’s ancestors cooked such dishes for the Mogul court until a mutiny in 1857 sent the family into exile with their royal recipes.
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
#DiningOutInDelhi Karim
- This Old Delhi institution near the Jama Masjid Mosque has been passed down through four generations of Haji Zahiruddin’s family since 1913, when he loftily bestowed one of Allah’s many monikers on his unpretentious Mogul restaurant. #tandoori
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
Sometimes the best Indian food is found in 'Dhabas'. Dhabas are the Indian version of truck stop diners. Most tourists just would not have the 'stomach' to try these out. A safe alternative to these dhabas are the tiny eat-in and take-away resturants of Pandara Market. #spicyfood
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
India: Food and Restaurants
|
|
|
If you're looking for something besides Indian cuisine, The Spice Route at the Imperial Hotel is an excellent choice. Besides the very tasty southeast asian menu, the atmosphere of the restaurant and of the Imperial Hotel is also worth the trip. #spicyfood
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
Go eat at Sarvana Bhavan. Its got excellent south Indian food, is very cheap, extremely clean and right in the middle of Delhi (CP). Best of all, they have a lot of healthy options. #southindianfood
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|
India: Food and Restaurants
|
|
|
A seven star restaurant in Gurgaon. They are a multi cuisine restaurant serving indian, iranian, continental, thai and chinese. They have flown in chefs from Iran and Thailand. check them out! www.theodyssey.in #chinesefood #DiningOutInDelhi
|
|
Published over a month ago.
|
Reply
Submit New Post
Feedback
|
|
|
|
|
|