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Angelica archangelica, commonly known as garden angelica, wild celery, and Himalayan angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

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When ordering "Indian" food in places such as the United States or the UK, garlic naan, biryani, butter chicken and dal are ubiquitous.
However, when you travel to India, don't expect anything close to a standard menu. In this vast country, there are 29 states -- each with its own topography and traditions.
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