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The menu lists 15 biryanis featuring chicken (in various guises) as well as vegetables, cheese, fish and shrimp, curries (vegetarian and non), tandoori meats, Indo-Chinese dishes and breads including roti, naan, kulcha and paratha. On Wednesdays, the restaurant also serves South Indian classics such as dosas, idli and uttapam. Most entrees are well under $15. The lunchtime all-you-can-eat buffet is $10.99 on weekdays, $13.99 on weekends.
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