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We use churners - traditionally called lakdi ghani - with a wooden pestle that press on the seeds and extract the oil. This process does not produce any heat and retains the nutrients in the seeds - which is why our oils are also called cold-pressed oils. So, try our Wood-Pressed Groundnut Oil made from groundnut from the fields of Gujarat. Or our Wood-Pressed Mustard Oil that comes from the matchless mustard of Rajasthan. Or the Wood-Pressed Groundnut Oil, an evergreen favourite, made from coco
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