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Indian Cookware and Serveware The Ammikallu, also known as ammikal, ammi kal, or sil batta, was the grinding tool of choice in South Indian Villages before the food processor era began.

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#BooksAboutIndia The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato. Read more...