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Vada is not as commonly served at home as the other classic south Indian breakfast dishes like idli or #dosa. But it is arguably the most delicious of the three—and also the most difficult to prepare. Bengaluru-based iD Fresh Food’s latest innovation—a squeeze-easy bottle with a specially-designed tube for an outlet—could turn the vada into an instant homemade treat. https://qz.com/1183730/a-simple-innovation-is-turning-the-tricky-indian-vada-into-an-instant-homemade-treat/




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