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A masala is simply a mixture of ground spices. Each state in India has its own blend, and there are countless variations of each. The sambhar masala he was teaching the chefs at Emory is one of thousands of versions of a spice mix from southern India. It gives flavor, heat and texture to sambhar, the region’s ubiquitous vegetable stew http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html




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