Indian Cookware and Serveware The Ammikallu, also known as ammikal, ammi kal, or sil batta, was the grinding tool of choice in South Indian Villages before the food processor era began.
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BREWING INTRUCTIONS(1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of
#tea
for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.
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