Harvested with organic material such as cow-dung, nim, and other such factors are used to cultivate kesar and organic alphonso mango. Does not use any chemicals to grow mangoes artificially.

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New Delhi-based Indian Accent -- one of only two restaurants in India to make the list and the only one in the top half, coming in at number 13 this year. Launched in 2009 by acclaimed chef Manish Mehrotra, the restaurant is celebrated for its reinterpretations of Indian classics like puri, paneer, and spicy Goan curry. Read more...

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